Copeland's Of New Orleans

A family-friendly chain offering creative variations on familiar Cajun standbys in a casual setting.

by Contributor

In Short
This namesake chain of prolific Louisiana restaurateur Al Copeland has spread quickly since its 1983 opening. The Southern-charmed interior is a plantation setting with rich wood trim against warm-colored walls. Office mates stop in for quick lunches, but families take advantage of the reasonably priced kids menu at dinner. Copeland's wide-ranging menu has traditional fare like hamburgers and chicken melts, but is known for Creole and Cajun dishes such as eggplant pirogue and blackened chicken.

08/15/06

nice atmosphere and great food

by duhond

Great atmosphere and the food is always awesome! Service is friendly but sometimes stuffy. Good place to bring a date or your honey for some alone time! Dimly lit and great wines!

• Pros: Good food and atmosphere
• Cons: sometimes waiters are slow and not too helpful