red - burgo viejo tempranillo, Spain, 2010.Options:
Red - Chakana Malbec Estate Selection, Argentina, 2010.Options:
Sparkling - Bouvet Brut, Loire Valley, France, NV.Options:
30.00J Christopher Sauvignon BlancWillamette valley, oregon, 2010. crisp, singingly fresh fruit with pear and apple notes, the epitome of what a sauvignon blanc should be.
26.00Paco and Lola AlbarinoRias biaxas, Spain, 2008. a clean, refreshing wine with crisp apple and pear flavors and an underlying herbal note.
23.00Bodegas Callia Alta TorrontesValle de tulum, argentina, 2010. apricots and peaches, roses and oranges, what’s not to love about this beautiful, crisp and lush wine?
26.00Luneau Papin Muscadet Clos Des AlleesLoire valley, france, 2009. old vines, hand picked grapes, left sur lie, this killer wine opens with fruit, segues into minerality and finishes with cream and a hint of brine. Made to pair with seafood.
28.00Kiralyudvar Furmint SecTokaji, hungary, 2009. astonishing floral and citrus notes overlaying an intense dry wine with lively minerality and clean acidity.
35.00Frederic Magnien Pinot NoirBurgundy, france, 2009. refined structure and balance, long-finishing notes of cherry and almonds, which reflects the provenance of the fruit from chambolle-musigny.
36.00Marechal Bourgogne Cuvee GravelBurgundy, france, 2008. pinot noir grapes, handcrafted in burgundian traditional small barrels, with subtle hints of oak, smoke, and red currants.
55.00Chateau De Rully Premier CruBurgundy, france, 2009. just south of the beaune, the commune of rully produces classic pinot noir, exhibiting the minerality of the limestone ridges of the region. Light, dry, with a nice balance between fruit and stone.
35.00Lincourt Pinot NoirSanta rita hills, santa barbara, california, 2008. big red fruit, rich earth, a hint of evergreen.
45.00Melville Pinot NoirSanta barbara, california, 2010. the special climate of santa barbara county is conducive to nurturing the finicky pinot noir grape. Melville vineyards has created something really special, a wine that reflects the coastal environment, with sage and evergreen notes marrying the cherry-berry liveliness of central coast pinot noir.
44.00J Christopher Pinot NoirWillamette valley, oregon, 2009. lively fresh red berries and cherries in this perfect expression of a pacific northwest wine.
29.00Chateau Mont-RedonCotes du rhone, France, 2009. lyrically earthy with notes of bright crushed red fruit and lightly bridled leather.
23.00Alain JaumeHaut de brun, cotes du rhone, France, 2009. notes of earth, violets and liquorice.
25.00Robert Oatley ShirazMudgee, Australia, 2007. earth first! then plums and berries. this shiraz is made with all the love and skill of its 80-year-old vintner.
26.00Ghizzano “Il Ghizzano”Tuscany, Italy, 2008. chianti’s cousin, classically developed ripe red fruit.
26.00Solino Isola Dei NuraghiSardinia, Italy, 2008. dark fruit flavors: red currant, raisin, prune; ancient stone walls, moonlight walks in the ruins.
45.00Barrel 27 “Bull by the Horns”Red blend, central coast, california, 2007. spicy, smoky, jammy and rich.
40.00Domaine De Courbissac MinervoisCesseras, France, 2004. everything about this wine screams garage, from the location of the vineyards in the hot languedoc-roussillon to the grape varietals, carignan, syrah, grenache. biodynamic growing accentuates the full-bodied fruit, the wine boasts notes of cassis, chocolate, tobacco, smoke, liquorice and roasted meat.