Menu for Randol's Cajun Restaurant

Dinner
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Rehearsal Dinner
|
Menu
|
Recipes
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Randol's

Dinner

8.00 Gator Bites Tender marinated & deep fried chunks of farm-raised alligator tastes like chicken

8.00 Stuffed Mushrooms Jumbo mushroom caps stuffed w/ our own seafood stuffing, topped w/ herb cream sauce

8.00 White Lake Dreaming Randol’s lump crabmeat & béchamel cream crab cakes, served on a parmesan alfredo sauce

13.00 Seafood Fondue randol’s fresh crawfish, crab & shrimp smothered in our seafood butter cream, topped w/ an Italian cheese blend & baked to perfection served w/ garlic toast points for dipping

7.00 Boudin Balls Crispy fried boudin balls served w/ our seafood butter cream

9.00 Spinach & Artichoke Dip a creamy blend of fresh spinach, artichokes & Italian cheese blend served w/ fresh tortilla chips

10.00 Crab Fingers Seasonal Hand-picked right here on property marinated in our house BBQ seasoning, battered & fried or sautéed Options: Fried, Sauteed

9.00 Ginger & Cane Glazed Shrimp Panko-crusted jumbo shrimp, tossed‏ in our ginger cane glaze, set over sautéed sesame cabbage & finished w/ toasted almond slivers & fresh cilantro

30.00 Appetizer Platter Gator bites, fried crawfish, crab fingers, catfish bites & fried shrimp & stuffed mushrooms or artichoke dip, Options: Mushrooms, Artichoke dip

Market Oysters on the Half Shell Seasonal

Gumbos and Bisques‏

Seafood Gumbo Randol’s fresh picked crabmeat, crawfish & gulf shrimp in a traditional cajun dark stock Options: Cup (6.00) , Bowl (12.00)

Chicken & Sausage Gumbo Andouille sausage & tender braised chicken simmered in a traditional cajun dark stock Options: Cup (5.00) , Bowl (10.00)

Corn & Crab Bisque Sweet corn & our‏ lump crabmeat simmered in a velvety herb cream Options: Cup (6.00) , Bowl (12.00)

Crawfish Bisque Randol’s crawfish in a rich dark roux, topped w/ a crawfish boulet Options: Cup (6.00) , Bowl (12.00)

Salads

House Salad mixed green salad, garnished w/ English cucumbers, grape tomatoes & shaved smoked gouda Options: Small (3.00) , Large (6.00) , Side salad to any entrée (+2.00) , Blackened chicken (+7.00) , Grilled or fried shrimp (+7.00) , Grilled or fried crawfish (+7.00) , Arthur's seafood salad (+7.00) , Randol's lump crabmeat (+7.00)

Green Goddess Salad Mixed green salad, randol’s green goddess dressing, toasted almond slivers Options: Small (4.00) , Large (7.00) , Blackened chicken (+7.00) , Grilled or fried shrimp (+7.00) , Grilled or fried crawfish (+7.00) , Arthur's seafood salad (+7.00) , Randol's lump crabmeat (+7.00)

Caesar Salad Chopped romaine, shredded parmesan‏ cheese, homemade croutons, & randol’s caesar dressing Options: Small (4.00) , Large (7.00) , Blackened chicken (+7.00) , Grilled or fried shrimp (+7.00) , Grilled or fried crawfish (+7.00) , Arthur's seafood salad (+7.00) , Randol's lump crabmeat (+7.00)

Y’All's Favorites

16.00 Bacon Jack Chicken 8Oz blackened chicken breast topped w/ grilled mushrooms & onions, applewood smoked bacon, pepperjack & cheddar cheese, topped w/ our herbed cream sauce

Randol's Blue Point Crab Cakes Our crab cakes are made in the true baltimore style, all lump crabmeat... no fillers Options: 1 (18.00) , 2 (25.00)

18.00 Crawfish Enchiladas Cajun seasoned louisiana crawfish & southwest sauce, rolled in flour tortillas. Topped w/ pepperjack & cheddar cheese & baked to perfection

18.00 Crabmeat Augratin Randol’s hand-picked crabmeat folded in a rich seafood veloute, topped w/ sharp cheddar cheese then broiled till golden-brown

19.00 Pan Fried Snapper Fresh gulf snapper lightly battered & pan fried, set over louisiana long grain rice & shrimp etouffee

19.00 Blackened Catfish Etouffee 8Oz farm raised catfish filet, blackened & set over louisiana long grain white rice & shrimp or crawfish etouffee. Options: Shrimp, Crawfish

15.00 Shrimp Etouffee Louisiana shrimp, trinity of vegetables & cajun spices in a traditional sauce served w/ louisiana long grain white rice.

16.00 Crawfish Etouffee Louisiana crawfish, trinity of‏ vegetables & cajun spices in our award winning sauce served w/ louisiana long grain white rice

Randol's Signatures

20.00 Red Fish Randol Randol’s own seafood stuffing between fresh fillets of blackened redfish, topped w/ crispy fried onion rings & set over shrimp etouffee & drizzled w/ a tangy remoulade sauce. Comes w/ a side of steamed vegetables.

18.00 Thai Snapper Panko-crusted gulf snapper served on sautéed sesame cabbage & topped w/ randol’s lump crabmeat in a spicy curry cream

17.00 BBQ Shrimp BBQ seasoned jumbo gulf shrimp simmered in a rich creole buerre monte w/ garlic toast points for dipping

19.00 Tuna Sesame Sesame crusted yellowfin tuna & jumbo gulf shrimp, set on a crispy eggplant medallion, served over asian cabbage & coated in our ginger cane glaze

Saigon Soft Shell Crab Panko-crusted soft shell crab set over sautéed sesame cabbage & topped w/ randol’s lump crabmeat in a spicy curry cream Options: 1 (22.00) , 2 (29.00)

Soft Shell Crab fresh soft shell crabs battered & fried golden brown, served w/ French fries & shrimp jambalaya Options: 1 Crab (17.00) , 2 Crabs (24.00)

Pastas‏

15.00 J.T.'s Chicken Pasta Blackened chicken breast set over rotini pasta tossed in our garlic alfredo & parmesan cheese

19.00 Gulf Coast Garlic Shrimp 10 Large sautéed gulf‏ shrimp on angel hair pasta in a seafood garlic sauce, served w/ garlic toast points

17.00 Parmesan Eggplant Pasta Angel hair pasta tossed in a velvety parmesan cream w/ a crispy eggplant medallion, lump crabmeat, gulf coast shrimp & louisiana crawfish

18.00 Shrimp Creole Pasta Louisiana shrimp simmered in a creole tomato sauce, tossed w/ fettuccini

Peel N’ Eat Seafood: Seasonal

Market Steamed Crawfish 3 Or 5 of louisiana crawfish

Market Steamed Blue Point Crabs Half-dozen of randol’s crabs

Market Randol's Famous BBQ Crabs Randol’s crabs marinated in our house BBQ seasoning, battered & fried

Market Steamed Gulf Shrimp 1 Of our shell-on gulf shrimp

Seafood Platters

22.00 Shrimp Platter stuffed shrimp, fried shrimp, shrimp pie, shrimp etouffee, & a cup of shrimp gumbo, served w/ louisiana long grain white rice & French fries

24.00 Crawfish Platter fried crawfish, crawfish pie, crawfish etouffee, crawfish boulettes, & a cup of crawfish bisque, served w/ louisiana long grain white rice & French fries

25.00 Seafood Platter fried catfish, deviled crab, fried shrimp, stuffed shrimp, fried frog leg, fried oysters, crawfish etouffee, & a cup of seafood gumbo, served w/ louisiana long grain white rice & French fries

Create Your Own Platter Choose from fried farm-raised catfish, gulf shrimp or louisiana crawfish, local oysters Options: 1 (16.00) , 2 (18.00) , 3 (21.00) , Fried farm-raised catfish, Gulf shrimp, Louisiana crawfish, Local oysters

17.00 Crawfish Half & Half crispy fried crawfish & our award winning crawfish etouffee on the same plate served w/ white rice & French fries

16.00 Shrimp Half & Half fried gulf coast shrimp & shrimp etouffee served w/ white rice & French fries

Flame Grilled Steaks

26.00 Ribeye 12Oz sterling silver ribeye, seasoned w/ our house blend & grilled to your specification Options: Sautéed lump (+7.00) , Crabmeat (+7.00) , Steak (+7.00)

30.00 Beef & Bayou The “cajun surf & turf”. Premium grilled ribeye smothered w/ our award winning crawfish etouffee Options: Sautéed lump (+7.00) , Crabmeat (+7.00) , Steak (+7.00)

31.00 El Dorado 12Oz house seasoned ribeye served w/ one of randol’s famous crawfish enchiladas Options: Sautéed lump (+7.00) , Crabmeat (+7.00) , Steak (+7.00)

28.00 Filet 8Oz premium choice beef tenderloin seasoned w/ our house blend & grilled to your specification Options: Sautéed lump (+7.00) , Crabmeat (+7.00) , Steak (+7.00)

Sides a La Carte‏

2.00 Smothered Cabbage

3.00 Shrimp or Crawfish Pie Options: Shrimp, Crawfish

3.00 Steamed Vegetables

3.00 Green Beans & Tasso

2.00 Shrimp or Sausage Jambalaya Options: Shrimp, Sausage

2.00 Cajun-Boiled Potato, Corn, Onion

3.00 Twiced Baked Potato

3.00 Fries or Sweet Potato Fries Options: Fries, Sweet

3.00 Baked Potato W/ All the Fixins

2.00 Andouille Potato Hash

1.00 Louisiana Long Grain White Rice

Wine

House Wines

Chardonnay, Two Vines Washington Options: Glass (5.00) , Bottle (20.00)

Pinot Grigio, Bella Serra Italy Options: Glass (5.00) , Bottle (20.00)

Riesling, Pepperwood Grove California Options: Glass (5.00) , Bottle (20.00)

White Zinfandel, Beringer California Options: Glass (5.00) , Bottle (20.00)

Pinot Noir, Bella Serra Italy Options: Glass (5.00) , Bottle (20.00)

Cabernet Sauvignon, Two Vines Washington Options: Glass (5.00) , Bottle (20.00)

Merlot, Bella Serra Italy Options: Glass (5.00) , Bottle (20.00)

Chianti, Bella Serra Italy Options: Glass (5.00) , Bottle (20.00)

White Wine

Chardonnay, Kendall Jackson California Options: Glass (7.00) , Bottle (27.00)

Chardonnay Un-oaked, toad hollow california Options: Glass (8.00) , Bottle (31.00)

Pinot Grigio, Altanuta California Options: Glass (9.00) , Bottle (35.00)

Sauvignon Blanc, Kunde California Options: Glass (7.00) , Bottle (27.00)

Sauvignon Blanc, Brancott New zealand Options: Glass (8.00) , Bottle (31.00)

Riesling, Chateau St Michelle Washington Options: Glass (6.00) , Bottle (23.00)

Red Wines

Pinot Noir, Robert Mondavi Private Select California Options: Glass (7.00) , Bottle (27.00)

Shiraz, Jacob's Creek Reserve Australia Options: Glass (9.00) , Bottle (35.00)

Red Zinfandel, B v Beaulieu California Options: Glass (6.00) , Bottle (23.00)

Red Zinfandel, Rosenblum California Options: Glass (7.00) , Bottle (27.00)

Merlot, B v Beaulieu California Options: Glass (6.00) , Bottle (23.00)

Merlot, 14 Hands California Options: Glass (7.00) , Bottle (27.00)

Cabernet Sauvignon, B v Beaulieu California Options: Glass (6.00) , Bottle (23.00)

Cabernet Sauvignon, Robert Mondavi P.S. California Options: Glass (7.00) , Bottle (27.00)

Chianti, Cecchi Italy Options: Glass (8.00) , Bottle (31.00)

Malbec, Finca Argentina Options: Glass (8.00) , Bottle (31.00)

Beer

Domestic

Budwieser

Coors

Miller Genuine Draft

Bud Light

Coors Light

Miller Light

Bud Select

Michelob Ultra

O’Douls

Imports

Abita Amber La

Corona Mexico

New Castle England

Abita Purple Haze La

Corona Light Mexico

Rolling Rock Pa

Abita Turbo Dog La

Dixie La

Sam Adams Ma

Blue Moon Co

Heinekin Holland

Shiner Bock Tx

Rehearsal Dinner

Rehearsal Menu 1‏

House Salad mixed green salad, garnished w/ English cucumbers, grape tomatoes & a side of our homemade parmesan vinaigrette

Entree

Crabmeat Florentine crabe sauce florentine randol’s hand-picked crabmeat & fresh spinach, folded in a rich seafood veloute, topped w/ Italian cheese blend then broiled till golden-brown

Half Fried Crawfish & Half Crawfish Etouffee' demi ecrevisses frites et demi ecrevisse en etouffee crispy fried crawfish & our award winning crawfish etouffee on the same plate served w/ white rice & French fries

Fried Catfish barbue frite crispy fried, farm-raised, louisiana catfish. served w/ French fries & shrimp jambalaya

Breast of Chicken Grilled Cajun Style Cajun grilled chicken breast served w/ steamed vegetables & sausage jambalaya

Dessert

25.75 Bread Pudding Homemade cinnamon bread pudding w/ vanilla cream sauce

25.75 Soft Drinks

25.75 Iced Tea

25.75 Coffee

Rehearsal Menu 2

Gumbo Cup of seafood gumbo or chicken & sausage gumbo Options: Seafood gumbo, Chicken

House Salad mixed green salad, garnished‏ w/ English cucumbers, grape tomatoes & a side of our homemade parmesan vinaigrette

Entree

Crabmeat Florentine crabe sauce florentine randol’s hand-picked crabmeat & fresh spinach, folded in a rich seafood veloute, topped w/ Italian cheese blend then broiled till golden-brown

Fried Catfish barbue frite crispy fried, farm-raised, louisiana catfish. served w/ French fries & shrimp jambalaya

Breast of Chicken Grilled Cajun Style Cajun grilled chicken breast‏ served w/ steamed vegetables & sausage jambalaya

Dessert

28.95 Bread Pudding Homemade cinnamon bread pudding w/ vanilla cream sauce

28.95 Soft Drinks

28.95 Iced Tea

28.95 Coffee

Rehearsal Menu 3‏

House Salad mixed green salad, garnished w/ English cucumbers, grape tomatoes & a side of our homemade parmesan vinaigrette

Entrée

Bacon Jack Chicken 8Oz blackened chicken breast topped w/ grilled mushrooms & onions, applewood smoked bacon, pepperjack & cheddar cheese, topped w/ our herbed cream sauce

Pan Fried Snapper Fresh gulf snapper lightly‏ battered & pan fried, set over louisiana long grain rice & shrimp etouffee

Crawfish Enchiladas Cajun seasoned louisiana crawfish & southwest sauce, rolled in flour tortillas. Topped w/ pepperjack & cheddar cheese & baked to perfection

Crawfish Half & Half crispy fried crawfish & our award winning crawfish etouffee on the same plate served w/ white rice & French fries

Dessert

26.95 Bread Pudding Homemade cinnamon bread pudding w/ vanilla cream sauce

26.95 Soft Drinks

26.95 Iced Tea

26.95 Coffee

Rehearsal Menu 4

House Salad mixed green salad, garnished w/ English cucumbers, grape tomatoes & a side of our homemade parmesan vinaigrette

Entree

Bacon Jack Chicken 8Oz blackened chicken breast topped w/ grilled mushrooms & onions, applewood smoked bacon, pepperjack & cheddar cheese, topped w/ our herbed cream sauce

Pan Fried Snapper Fresh gulf snapper lightly battered & pan fried, set over louisiana long grain rice & shrimp etouffee

Crawfish Enchiladas Cajun seasoned louisiana crawfish & southwest sauce, rolled in flour tortillas. Topped w/ pepperjack & cheddar cheese & baked to perfection

Crawfish Half & Half crispy fried crawfish &‏ our award winning crawfish etouffee on the same plate served w/ white rice & French fries

Ribeye 12Oz sterling silver ribeye, seasoned w/ our house blend & grilled to your specification served w/ steamed vegetables & sausage jambalaya

Dessert

35.95 Bread Pudding Homemade cinnamon bread pudding w/ vanilla cream sauce

35.95 Soft Drinks

35.95 Iced Tea

35.95 Coffee

Appetizer Platters‏

Appetizers‏

9.00 Gator Bites Tender farm-raised alligator marinated & deep fried... tastes like chicken!

8.00 Stuffed Mushrooms Jumbo mushroom caps stuffed w/ our own seafood stuffing & baked in an herb cream sauce

8.00 White Lake Dreaming Randol’s lump crabmeat & béchamel cream crab cakes, served on a parmesan alfredo sauce

15.00 Seafood Fondue randol’s fresh crawfish, crab & shrimp smothered in our seafood butter cream, topped w/ an Italian cheese blend & baked to perfection. served w/ garlic toast points

8.00 Boudin Balls Crispy fried boudin balls served w/ our seafood butter cream

9.00 Spinach & Artichoke Dip a creamy blend of fresh spinach, artichokes & an Italian cheese blend. served w/ fresh tortilla chips

10.00 Crab Fingers (Seasonal) Hand-picked right here on the property: marinated & fried in our house BBQ seasoning or sautéed in garlic butter Options: House BBQ seasoning, Sautéed in garlic butter

8.00 Ginger & Cane Glazed Shrimp Panko-crusted jumbo shrimp tossed‏ in our ginger cane glaze, set over sautéed sesame cabbage & finished w/ toasted almond slivers & fresh cilantro

35.00 Appetizer Platter (Serves 6-8 Ppl) Fried alligator, crab fingers, catfish bites & fried shrimp w/ choice of stuffed mushrooms or spinach & artichoke dip Options: Stuffed mushrooms, Spinach & artichoke dip

Market Oysters on the Halfshell (Seasonal)

Gumbos and Bisques

Seafood Gumbo Randol’s fresh picked crabmeat, crawfish & gulf shrimp in a traditional cajun dark stock Options: Cup (7.00) , Bowl (13.00)

Shrimp Gumbo Randol’s fresh picked crabmeat, crawfish & gulf shrimp in a traditional cajun dark stock Options: Cup (6.00) , Bowl (12.00)

Chicken & Sausage Gumbo Andouille sausage & tender‏ braised chicken simmered in a traditional cajun dark stock Options: Cup (6.00) , Bowl (12.00)

Corn & Crab Bisque Sweet corn & our lump crabmeat simmered in a velvety herb cream Options: Cup (8.00) , Bowl (14.00)

Crawfish Bisque Randol’s crawfish in a rich dark roux, topped w/ a crawfish boulet Options: Cup (7.00) , Bowl (13.00)

Salads

House Salad Mixed green salad, garnished w/ cucumbers, tomatoes & shredded cheddar cheese (your choice of dressing) Options: Small (3.00) , Large (6.00) , A side salad (+2.00)

Caesar Salad Chopped romaine, shredded parmesan‏ cheese, homemade croutons, & randol’s caesar dressing Options: Small (4.00) , Large (7.00) , A side salad (+2.00)

18.00 Seafood Salad House salad topped w/ shrimp, crabmeat & crawfish tails topped w/ slivers of gouda cheese (your choice of dressing) Options: A side salad (+2.00)

10.00 Green Goddess Salad Mixed green salad, randol’s freshly made green goddess dressing, toasted almond slivers, & gouda cheese Options: A side salad (+2.00)

To Any Lg. Salad

7.00 Blackened Chicken Breast

7.00 Grilled or Fried Shrimp

Seafood Specialties‏

18.00 Crawfish Etouffee Louisiana crawfish, trinity of vegetables & cajun spices in our award winning sauce served w/ louisiana long grain white rice & a side of mixed vegetables

16.00 Shrimp Etouffee Louisiana shrimp, trinity of vegetables & cajun spices in a traditional sauce served w/ louisiana long grain white rice & a side of mixed vegetables

19.00 Crabmeat Augratin Randol’s hand-picked crabmeat folded in a rich seafood veloute, topped w/ sharp cheddar cheese then broiled till golden-brown served w/ a side of mixed vegetables

Soft Shell Crab fresh soft shell crabs battered & fried golden brown, served w/ French fries & shrimp jambalaya Options: (1 crab) (17.00) , ( 2 crabs) (24.00)

19.00 Blackened Catfish Etouffee 8oz farm raised catfish filet, blackened & set over louisiana long grain white rice & shrimp etouffee w/ a side of mixed vegetables

19.00 Crawfish Enchiladas Cajun seasoned louisiana crawfish‏ tails & our secret southwest sauce rolled in flour tortillas topped w/ pepper jack & cheddar cheese & baked to perfection & served w/ a side of mixed vegetables

21.00 Randol's Catch Blackened fish, fried onion rings & randol’s own seafood stuffing on a bed of andouille smothered cabbage, drizzled w/ a tangy remoulade sauce

19.00 Pan Fried Lightly battered & pan-fried, set over green beans & tasso

Randol's Signatures

Randol's Blue Point Crab Cakes Randol’s crab cakes are made in the true baltimore style all lump crabmeat, no fillers! Served w/ vegetable of the day Options: (1) (19.00) , (2) (27.00)

19.00 Thai Snapper Style Panko-crusted gulf snapper served on sautéed sesame cabbage & topped w/ randol’s lump crabmeat in a spicy curry cream

17.00 BBQ Shrimp BBQ seasoned jumbo gulf shrimp simmered in a rich creole buerre monte w/ garlic toast points for dipping

24.00 Tuna Sesame Sesame crusted yellowfin tuna & jumbo gulf shrimp set on a crispy eggplant medallion, served over asian cabbage & coated in our ginger cane glaze

Saigon Softshell Crab Panko-crusted soft shell crab set over sautéed sesame cabbage & topped w/ randol’s lump crabmeat in a spicy curry cream Options: (1) (22.00) , (2) (30.00)

Boiled Seafood

Market Boiled Crawfish 3# or 5# of‏ louisiana crawfish

Market Steamed Blue Point Crabs Half-dozen of randol’s crabs

Market Randol's Famous BBQ Crabs Blue point crabs marinated in our house BBQ seasoning, battered & fried

18.00 Steamed Gulf Shrimp Shell-on gulf shrimp served w/ corn, potatoes & sausage

Pastas

19.00 Gulf Coast Garlic Shrimp Sautéed jumbo gulf shrimp on angel hair pasta in a seafood garlic sauce, served w/ garlic toast points

18.00 Parmesan Eggplant Pasta Angel hair pasta tossed in parmesan cream w/ a crispy eggplant medallion, lump crabmeat, gulf coast shrimp & louisiana crawfish

16.00 Blackened Chicken Pasta Blackened chicken breast set over fettuccini pasta tossed in our garlic alfredo & parmesan cheese

Steak & Chicken‏

27.00 Ribeye 12oz sterling silver ribeye, seasoned w/ our house blend & grilled to your specification

33.00 Beef & Bayou Premium grilled ribeye smothered in our award winning crawfish etouffee

17.00 Bacon Jack Chicken Blackened chicken breast topped w/ caramelized mushrooms & onions, applewood smoked bacon & pepper jack & cheddar cheese served on a bed of smoked potato hash & topped w/ our herb cream sauce

Seafood Platters

23.00 Shrimp Platter Stuffed shrimp, fried shrimp, shrimp etouffee, & a cup of shrimp gumbo, served w/ louisiana long grain white rice & french fries

26.00 Seafood Platter Fried catfish, deviled crab, fried shrimp, stuffed shrimp, fried oysters, crawfish etouffee, & a cup of seafood gumbo, served w/ louisiana long grain white rice & french fries

26.00 Crawfish Platter fried crawfish, crawfish etouffee, crawfish boulettes, & a cup of crawfish bisque, served w/ louisiana long grain white rice & French fries

18.00 Crawfish Half & Half crispy fried crawfish & our award winning crawfish etouffee on the same plate! served w/ white rice & French fries

17.00 Shrimp Half & Half Fried gulf coast shrimp & shrimp etouffee served w/ white rice & french fries

17.00 Fried Shrimp With french fries & shrimp jambalaya

15.00 Fried Catfish With french fries & shrimp jambalaya

18.00 Fried Crawfish With french fries &‏ shrimp jambalaya

18.00 Fried Oysters With french fries & shrimp jambalaya

A La Carte Sides & Add-Ons

3.00 Vegetable of the Day

4.00 Baked Potato

2.00 Shrimp or Sausage Jambalaya

4.00 Twiced Baked Potato

4.00 Sweet Potato Fries

8.00 Crawfish Eoutffee

5.00 Shrimp Eoutffee

8.00 2 Oz Sauteed Lump Crabmeat

7.00 5 Fried or Grilled Shrimp

8.00 Cajun-Boiled Potato, Corn, & Sausage

2.50 French Fries

W I N E

House

Chardonnay, Two Vines Washington Options: Glass (5.00) , Bottle (20.00)

Pinot Grigio, Bella Serra Italy Options: Glass (5.00) , Bottle (20.00)

White Zinfandel, Beringer California Options: Glass (5.00) , Bottle (20.00)

Pinot Noir, Bella Serra Italy Options: Glass (5.00) , Bottle (20.00)

Cabernet Sauvignon, Two Vines Washington Options: Glass (5.00) , Bottle (20.00)

Merlot, Bella Serra Italy Options: Glass (5.00) , Bottle (20.00)

Chianti, Bella Serra Italy Options: Glass (5.00) , Bottle (20.00)

White

Chardonnay, Kendall Jackson California Options: Glass (8.00) , Bottle (32.00)

Chardonnay ~ Un-Oaked, Toad Hollow California Options: Glass (9.00) , Bottle (36.00)

Pinot Grigio, Altanuta California Options: Glass (9.00) , Bottle (36.00)

Sauvignon Blanc, Kunde California Options: Glass (7.00) , Bottle (28.00)

Sauvignon Blanc, Brancott New Zealand Options: Glass (8.00) , Bottle (32.00)

Riesling, Chateau St Michelle Washington Options: Glass (6.00) , Bottle (24.00)

Red

Pinot Noir, Robert Mondavi Private Select California Options: Glass (7.00) , Bottle (28.00)

Shiraz, Jacob's Creek Reserve Australia Options: Glass (8.00) , Bottle (32.00)

Red Zinfandel, B v Beaulieu California Options: Glass (8.00) , Bottle (32.00)

Red Zinfandel, Rosenblum California Options: Glass (6.00) , Bottle (24.00)

Merlot, B v Beaulieu California Options: Glass (7.00) , Bottle (28.00)

Merlot, 14 Hands California Options: Glass (6.00) , Bottle (24.00)

Cabernet Sauvignon, B v Beaulieu California Options: Glass (8.00) , Bottle (32.00)

Cabernet Sauvignon, Robert Mondavi P.S. California Options: Glass (7.00) , Bottle (28.00)

Chianti, Cecchi Italy Options: Glass (6.00) , Bottle (24.00)

Malbec, Finca Argentina Options: Glass (6.00) , Bottle (24.00)

Domestic

3.00 Budweiser

3.00 Bud Light

3.00 Bud Select

3.00 Coors

3.00 Coors Light

3.00 Miller Light

3.00 Michelob Ultra

3.00 O’Douls

Specialty and Import

4.00 Abita Amber, La

4.00 Corona, Mexico

4.00 New Castle, England)

4.00 Abita Purple Haze, La)

4.00 Corona Light, Mexico)

4.00 Rolling Rock, Pa)

4.00 Abita Turbo Dog, La)

4.00 Dixie, La)

4.00 Sam Adams, Ma)

4.00 Blue Moon, Co)

4.00 Heinekin, Holland)

4.00 Shiner Bock, Tx)

4.00 La 31 La)

4.00 Grenade La)

4.00 Bud Lite Platinum La)

Recipes

BBQ Shrimp‏

Seasoning

1 Tsp. Salt

1/8 Tsp. Oregano

1/4 Tsp. Garlic

1/4 Tsp. Black Pepper

1/8 Tsp. Onion Powder

1/16 Tsp. White Pepper

1/8 Tsp. Paprika

1/16 Tsp. Red Pepper

1/8 Tsp. Thyme

1/4 Butter

4 Oz Beer

1 Tbs. Fresh Garlic

2 Oz. Worchestershire Sauce

2 1/2 Tbs. Seasoning Mix From Above

2 Lbs, Large Shrimp (Shell On)

Hush Puppy

1 Cup Yellow Corn Meal

1 Cup All-Purpose Flour

2 Tsp. Baking Powder

1/2 Cup Sugar

1/2 Tsp. Salt

1/4 Tsp. Baking Soda

1 Egg

1/2 Cup Buttermilk

Randol's

Appetizers & Finger Foods‏

Meat Pies

Stuffed Mushrooms in Herb Cream

Fried Catfish Bites W/ Fresh Tartar

Boudin Balls

Cane-Glazed Chicken Wings

Dips

Spinach & Artichoke (with Tortilla Chips)

Seafood Fondue (with Garlic Bread)

Crab Dip (with Garlic Bread)

Entrees

Shrimp & Tasso Pasta

Chicken & Bacon Penne

Smothered Eggplant

Meats

Cajun-Rubbed Beef Tenderloin

Andouille & Onion Stuffed Pork Tenderloin

BBQ Andouille Sausage (5 Lbs.)

Sides‏

Smothered Cabbage

Cornbread Stuffing

Green Beans & Tasso

Dessert

Bread Pudding Options: Half pan, Full pan

Sweet Potato Pecan Pie

Individual 9” Full pan

Cheesecake (12 Slices) Classic chocolate

15-20 Half Pans Feed

35-40 Full Pans Feed

Menu for Randol's Cajun Restaurant

Dinner

Gumbos and Bisques‏

Salads

Y’All's Favorites

Randol's Signatures

Pastas‏

Peel N’ Eat Seafood: Seasonal

Seafood Platters

Flame Grilled Steaks

Sides a La Carte‏

Wine

House Wines

White Wine

Red Wines

Beer

Domestic

Imports

Rehearsal Dinner

Rehearsal Menu 1‏

Entree

Dessert

Rehearsal Menu 2

Entree

Dessert

Rehearsal Menu 3‏

Entrée

Dessert

Rehearsal Menu 4

Entree

Dessert

Appetizer Platters‏

Menu

Appetizers‏

Gumbos and Bisques

Salads

To Any Lg. Salad

Seafood Specialties‏

Randol's Signatures

Boiled Seafood

Pastas

Steak & Chicken‏

Seafood Platters

A La Carte Sides & Add-Ons

W I N E

House

White

Red

Domestic

Specialty and Import

Recipes

BBQ Shrimp‏

Seasoning

Hush Puppy

Randol's

Appetizers & Finger Foods‏

Dips

Entrees

Meats

Sides‏

Dessert

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