Menu for Jolie's Louisiana Bistro

Brunch
|
Lunch
|
Dinner
|
Catering

Brunch

Starters

Jellies and Spreads Belle ecorce jalapeno chevre seasonal preserves and jellies Options: (3.00) , (4.00)

9.00 Okra Poppers Stuffed with pimento cheese, wrapped in bacon and roasted, garlic creme fraiche

12.00 New Orleans Style BBQ Gulf Shrimp Abita beer reduction, grilled baguette

12.00 Gulf Coast Crab Cakes Horseradish remoulade, house pickled shallots Options: Jumbo lump crab (+10.00)

15.00 Roasted Oysters Bienville, rockefeller or jolie’s

12.00 Smoked Salmon Served chilled, creole cream horseradish dressing, capers, onion sprouts, charred baguette

10.00 Baked Ricotta House made ricotta, truffled mushroom sauteed

Eggs

14.00 Seafood Louisiana shrimp and crab meat, tasso gravy, 2 fried yard eggs, buttermilk biscuit

9.00 Rittata Yard egg with skillet fried potatoes, leeks, brie, shallot herb salad Options: Jumbo lump crab (+10.00)

9.00 Tomato and Egg on Toast Yard egg your way, shaved shallot herb salad

12.00 Smokehouse Bacon Benedict Buttermilk biscuit, truffled hollandaise, bowfin caviar, poached yard egg

12.00 Proper English House cured english style bacon, skillet potatoes, jalapeno chevre, baked egg

Salad

11.00 Watermelon and Bowfin Caviar Arugula, roasted pistachios, belle ecorce feta, champagne vinaigrette

9.00 Smoked Salmon and Egg Arugula, creamy dill horseradish dressing, crispy salmon skins, walnut rye toast

19.00 Seared Duck Coffee smoked dusk breast, spinach, house ricotta, spiced pecans, louisiana strawberries, balsamic fig vinaigrette

19.00 Louie Romaine, arugula, gulf coast crab meat, gulf shrimp, fried eggplant, sweet pepper dressing

Bruncy Bits

6.00 House Made Granola Crunchy oats and nuts, wild honey, yogurt, sliced fruit

8.00 Banana Nut Bread Warm vanilla custard, fresh berries

6.00 Maple Sticky Buns Cinnamon sugar shortbread, molasses and pecans

6.00 Funnel Cake Mascarpone cream, jam

Entrees

16.00 New Orleans Style BBQ Shrimp and Grits Abita beer reduction, roasted corn grits, grilled baguette

21.00 Zapp's Crawtator Crusted Louisiana Drum Crawfish cream sauce, choice of side

19.00 Cioppino Stew Shrimp, market fish, scallops, mussels, grilled baguette, rouille

28.00 Steak and Egg 10 oz ribeye, fried yard egg, béarnaise sauce, house cut fries

22.00 Grilled Pork Chop Port orleans glaze, onion marmalade, sweet potato and andouille hash

12.00 ‘Once Famous Raven Burger’ Prime house ground beef, onion marmalade, fried yard egg, arugula, tomato, poupart’s french bread roll, house cut fries Options: Belle ecorce goat’s milk cheddar (+2.00)

16.00 Soft Shell Crab Po’ Boy Corn meal crusted, tartar sauce, spicy pickled greens, poupart's po'boy bun

18.00 Rabbit and Waffle Fried rabbit bites, toasted grit waffle, strawberry mustard syrup

15.00 Croque Madame and Frites Black forest ham, creamy gruyere fondue, buttered poupart's toast, fried duck egg, house cut fries

15.00 Ten Hour Brisket Hash Slow cooked beef brisket debris, skillet potatoes, horseradish cream, fried duck egg

17.00 Smoked Fish Cakes Redfish, duck fat fingerling potatoes, truffled hollandaise, dill horseradish cream, celery root remoulade

Sides

4.00 Roasted Corn Grits

4.00 Sweet Potato and Andouille Hash

4.00 Skillet Potatoes

4.00 House Cut Fries

4.00 Fruit and Yogurt

Lunch

Starters

12.00 New Orleans Style BBQ Gulf Shrimp Abita beer reduction, grilled baguette

12.00 Gulf Coast Crab Cakes Horseradish remoulade, house pickled shallots Options: Jumbo lump crab (+10.00)

10.00 Fried Green Tomatoes House made tasso tartar sauce Options: Jumbo lump crab (+10.00)

14.00 Curried Crab Claws Fried pickled onions

15.00 Roasted Oysters Bienville, rockefeller, jolie’s

9.00 Okra Poppers Stuffed with pimento cheese, wrapped in bacon and roasted, garlic creme fraiche

10.00 Pan Fried Shishito Peppers Prosciutto d'acadie flakes, house worcestershire, roasted peanuts

Hand Helds

12.00 ‘Once Famous Raven Burger’ Prime house ground beef, onion marmalade, fried yard egg, arugula, tomato, poupart’s french bread roll Options: Garlic (+1.00) , Organic truffle oil (+2.00) , Organic yard egg (+2.00) , Belle ecorce goat’s milk cheddar (+2.00)

12.00 Fire Bird Wrap Chipotle smoked chicken, house made tortilla, pickled cucumber, local sprouts, celery salt mayo Options: Garlic (+1.00) , Organic truffle oil (+2.00) , Organic yard egg (+2.00)

10.00 Belt House bacon, fried yard egg, creole tomatoes, arugula, poupart's toast Options: Garlic (+1.00) , Organic truffle oil (+2.00) , Organic yard egg (+2.00)

16.00 Soft Shell Crab Po'boy Corn meal crusted, tartar sauce, spicy pickled greens, poupart's po'boy bun Options: Garlic (+1.00) , Organic truffle oil (+2.00) , Organic yard egg (+2.00)

12.00 Pork Meatball Banh Mi Pickled carrots, cucumber, sliced jalapeno, cilantro, kewpie mayo, rabbit liver pate, poupart's po'boy bun Options: Garlic (+1.00) , Organic truffle oil (+2.00) , Organic yard egg (+2.00)

14.00 Crawfish Roll Deviled louisiana crawfish tails, celery root remoulade, pickled cucumbers, poppy seed bun, drawn butter Options: Garlic (+1.00) , Organic truffle oil (+2.00) , Organic yard egg (+2.00)

Entrees

17.00 Pan Roasted Half Chicken Boneless chicken, blistered baby tomatoes, roasted garlic pan sauce, choice of side

19.00 Cioppino Stew Shrimp, market fish, scallops, mussels, grilled baguette, rouille

21.00 Zapp's Crawtator Crusted Louisiana Drum Crawfish cream sauce, choice of side

14.00 Ten Hour Brisket Southern style BBQ sauce, choice of side

16.00 Blackened Catfish Andouille etouffee, choice of side

14.00 Pork Chop Cordon Bleu Black forest ham and swiss cheese, creamed spinach and creole mustard sauce, choice of side

16.00 New Orleans Style BBQ Shrimp and Grits Abita beer reduction, roasted corn grits, grilled baguette

Soup & Salad

8.00 Turtle

10.00 Soup and Salad

9.00 Quail Gumbo Louisiana rice, potato salad

Caesar Romaine, organic arugula, creamy parmesan, peasant bread crouton Options: (5.00) , (10.00)

Jolie Bleu Romaine, organic arugula, tomato, red onion, bleu cheese, bacon, herbed vinaigrette Options: (6.00) , (12.00)

9.00 Country Ham and Pear Lola rosa, arugula, spiced pecans, shaved onions, crispy duck skins, bleu cheese, cayenne buttermilk dressing

9.00 Smoked Salmon and Egg Arugula, creamy dill horseradish dressing, crispy salmon skins, walnut rye toast

18.00 Seared Duck Coffee smoked duck breast, spinach, house ricotta, spiced pecans, louisiana strawberries, balsamic fig vinaigrette

19.00 Louie Romaine, organic arugula, gulf coast crab meat, gulf shrimp, fried eggplant, sweet pepper dressing

Sides

4.00 Smoked Gouda Mac and Cheese

4.00 Roasted Corn Grits

4.00 Potato Salad

4.00 Cucumbers and Tomatoes with Cane Vinegar

4.00 Smothered Okra and Creole Tomatoes

Dinner

Starters

Bread and Spread Artisan loaf and seasonal spread Options: Half (6.00) , Whole (10.00)

12.00 New Orleans Style BBQ Gulf Shrimp Abita beer reduction, grilled baguette

12.00 Gulf Coast Crab Cakes Horseradish remoulade, house pickled shallots Options: Jumbo lump crab (+10.00)

11.00 Prince Edward Island Mussels Garlic crème Options: Fries (+4.00)

10.00 Fried Green Tomatoes Tasso tartar sauce Options: Jumbo lump crab (+10.00)

12.00 Rabbit Bites Tossed in garlic and chives, cayenne buttermilk house mustard

14.00 Ceviche Scallops, shrimp, yellowfin, ruston peach salsa, crispy salmon skins

10.00 Pan Fried Shishito Peppers Prosciutto d'acadie flakes, house worcestershire, roasted peanuts

15.00 Roasted Bienville, rockefeller, jolie's

Small Plates

11.00 Roasted Bone Marrow Celery root remoulade, toast points

9.00 House Made Mozzarella Chef's seasonal preparation

13.00 Foie Gras and Figs Toast points, pistachio and wild honey butter

Salted Bits

9.00 Whole Stuffed Artichoke Herb breadcrumbs, garlic, preserved meyer lemon

14.00 Charcuterie Board House cured meats, preserves, pickles, house mustard and charred baguette

14.00 Cheese Board Selection of louisiana cheeses, preserves, pickles and charred baguette

Soup & Salad

8.00 Turtle

9.00 Quail Gumbo Louisiana rice, potato salad

Caesar Romaine, arugula, creamy parmesan, peasant bread crouton Options: (5.00) , (10.00)

Jolie Bleu Romaine, arugula, tomato, red onion, bleu cheese, bacon, herbed vinaigrette Options: (6.00) , (12.00)

11.00 Watermelon and Caviar Arugula, roasted pistachios, belle ecorce feta, champagne vinaigrette

9.00 Country Ham and Pear Lola rosa, arugula, spiced pecans, shaved onions, crispy duck skins, bleu cheese, cayenne buttermilk dressing

19.00 Louie Romaine, organic arugula, gulf coast crab meat, gulf shrimp, fried eggplant, sweet pepper dressing

Entrees

25.00 House Cut Yellowfin Blackened, roasted corn romesco, choice of side

21.00 Zapp's Crawtator Crusted Louisiana Drum Crawfish cream sauce, choice of side

20.00 Cioppino Stew Shrimp, market fish, scallops, mussels, grilled baguette, rouille

22.00 Grilled Pork Chop Thick cut pork chop, port orleans glaze, onion marmalade, sweet potato and andouille hash

38.00 Prime Beef 12 ounce ribeye or 8 ounce filet, served with duck fat fingerling potatoes

25.00 Pan Fried Soft Shell Crab Tabasco seed fine herb butter, okra and jalapeno slaw, choice of side

Seared Duck Breast Coffee smoked, louisiana strawberry and cane vinaigrette, choice of side

19.00 Pan Roasted Half Chicken Boneless chicken, blistered baby tomatoes, roasted garlic pan sauce, choice of side

21.00 Pasta Carbonara Cavatelli, black pepper, prosciutto d'acadie, pea shoots, pecorino Options: Foie gras (+5.00)

22.00 Lamb Kofta Kebobs Cilantro chimichurri, tahini yogurt, marinated feta crumbles, chickpea fritters

23.00 Slow Braised Oxtail Potato gnocchi, roasted bone marrow, shallot and preserved meyer lemon gremolata

26.00 Whole Redish Herb stuffed, wrapped in house bacon, truffled summer mushrooms, choice of side

Sides

4.00 Smoked Gouda Mac and Cheese

4.00 Sweet Potato and Andouille Hash

4.00 Roasted Corn Grits

4.00 Seasonal Vegetable

4.00 Duck Fat Fingerling Potatoes

Catering

Cold Hors D’Oeuvres

Chef's Harvest Bruschetta

Chili Garlic Shrimp

Fruit Platter Vo

Caprese Skewers (Tomato+Basil+Mozzarella) Vo

Cheese Board (3 Cheeses) Vo

Avocado Deviled Eggs Vo

Cold Cut Board (3 Meats)

Tuna Tartare on Wonton Chip

Vegetable Platter Vo

Grilled Watermelon Squares W/ Feta Cheese Vo

Smoked Salmon Board

Hot Hors D’Oeuvres

Fried Green Tomatoes Vo

Barbeque Beef Meatballs

Crawfish Dip

Shrimp en Brochette

Pimento Cheese Fritters Vo

Crab Cake Croquettes

Bacon Wrapped, Boudin Stuffed Dates

Roasted Oysters (Jolie's, Rockafeller, Bienville)

Stuffed Mushrooms (Bienville or Boudin)

Spinach and Artichoke Dip Vo

Finger Sandwiches

Brie and Fig Jam Sandwich Vo

Cuban Pork Sandwich

Sliders (Pulled Pork, Brisket, Muffaletta)

Smoked Chicken Wrap

Pesto Mozzarella Grilled Cheese Sandwich Vo

Crawfish Pistolettes

Deviled Tasso Sandwich

Bacon Lettuce and Tomato Sandwich

Smoked Duck Quesadilla

Cucumber Salad Vo

Soups/Salads

Corn and Crab Bisque

Smoked Tomato and Basil Soup Vo

Chicken and Sausage Gumbo

Sherwood Forest Brie Bisque (Mushroom Medley+Crabmeat)

Crawfish Bisque

Green Salad Vo

Caesar Salad Vo

Pasta Salad Vo

Fruit Salad Vo

Potato Salad Vo

Pastas

Mussels Marinara Fettuccini

Portobello Penne Pasta Vo

Chicken Madeline Pasta (Spinach Cream Sauce)

Louisiana Purchase Pasta (Grilled Chicken+Artichoke+Cream Sauce)

Smoked Gouda Mac and Cheese Vo

Crawfish Tasso Alfredo

Fried Seafood

Zapps Crawtator Crusted Catfish

Cornmeal Crusted Oysters

Gulf Shrimp

Louisiana Crawfish

Stuffed Shrimp

Specialty Dishes

Shrimp and Grits

Crawfish Enchiladas

Korean Style Pork Ribs

Crawfish Etouffee

Slow Brasied Pork

Chili Butter Broiled Drum

Blackened Pork Tenderloin

Chicken and Sausage Jambalaya

Signature Dipping Sauces

Horseradish Remoulade Vo

Creamy Sweet Pepper Sauce Vo

Plum Ginger Sauce Vo

Tasso Tartar Sauce

Honey Buttermilk Sauce Vo

Korean Barbeque Sauce Vo

Cumin Mornay Sauce Vo

Roasted Corn Romesco Vo

Port and Steen's Glaze Vo

Crawfish Cream Sauce

Cucumber Mint Sauce Vo

Celery Salt Mayonnaise Vo

Homemade Desserts

Bread Pudding

Strawberry Trifle

Bourbon Brownie Cake Balls

Assorted Truffles

Root Beer Float Station

Bananas Foster Station

Profiterole Station

Crepe Station

Menu for Jolie's Louisiana Bistro

Brunch

Starters​

Eggs​

Salad​

Bruncy Bits​

Entrees​

Sides​

Lunch

Starters​

Hand Helds​

Entrees​

Soup & Salad​

Sides​

Dinner

Starters​

Small Plates​

Salted Bits​

Soup & Salad​

Entrees​

Sides​

Catering

Cold Hors D’Oeuvres​

Hot Hors D’Oeuvres​

Finger Sandwiches​

Soups/Salads​

Pastas​

Fried Seafood​

Specialty Dishes​

Signature Dipping Sauces​

Homemade Desserts​

Partner Sites:

Starters

Eggs

Salad

Bruncy Bits

Entrees

Sides

Starters

Hand Helds

Entrees

Soup & Salad

Sides

Starters

Small Plates

Salted Bits

Soup & Salad

Entrees

Sides

Cold Hors D’Oeuvres

Hot Hors D’Oeuvres

Finger Sandwiches

Soups/Salads

Pastas

Fried Seafood

Specialty Dishes

Signature Dipping Sauces

Homemade Desserts