Menu for Nash's Restaurant

Menu
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Italian dishes
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Seafood
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Steaks
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Special

Appetizers‍

8.50 Fried Eggplant eggplant sticks lightly battered w/ our own home made Italian bread crumbs, fried to a golden brown& topped w/ parmesan cheese. served w/ a creamy creole dip

9.00 Fried Calamari A portion of fried squid served w/ marinara sause for dipping

10.00 Stuffed Portobello Mushroom Portobello mushroom stuffed w/ our own shrimp & crabmeat dressing, topped w/ a fresh sweet basil sauce

12.00 Blue Lake Crab Cakes two cakes made w/ jumbo lump crabmeat, battered w/ Italian bread crumbs & pan fried, topped w/ a creole horseradish sauce

13.00 Baked Oysters & Crabmeat D’Italia (Allow 15 minutes cooking time) fresh oysters & crabmeat baked in a casserole w/ Nash’s special Italian seasoning, bread crumbs & parmesan

10.00 Fish Beignets Bite size pieces of fresh amber jack marinated in a special hot sauce, battered & fried. Served w/ an aioli garlic sauce for dipping

14.00 new orleans style BBQ shrimp (seasonal availability) jumbo gulf shrimp, heads-on, cooked in Nash’s blended seasoning of BBQ spices & served w/ hot bread

10.00 Italian sausage two links of sicilian style Italian sausage, served over a bed of caramelized onions, roasted peppers & laced w/ our Italian red gravy & parmesan cheese

Soups

Seafood Creole Gumbo Options: Cup (7.95) , Bowl (15.50)

Chicken & Sausage Gumbo Options: Cup (7.95) , Bowl (15.50)

Shrimp N Corn Crab Bisque Options: Cup (7.25) , Bowl (14.50)

La. Swamp Turtle Soup Options: Cup (8.95) , Bowl (16.50)

Salads‍

5.00 Lettuce & Tomato House salad‍ Options: Red wine, Balsamic vinegar

9.00 Fresh Mozzarella, Tomato & Basil Options: Red wine, Balsamic vinegar

8.00 Caesar House Options: Red wine, Balsamic vinegar

8.00 Italian salad Options: Red wine, Balsamic vinegar

11.00 Shrimp Cocktail or Remoulade Options: Cocktail, Remoulade, Red wine, Balsamic vinegar

10.95 Lump Crabmeat Cocktail or Remoulade Seasonal Options: Cocktail, Remoulade, Red wine, Balsamic vinegar

12.95 Shrimp & Crabmeat Cocktail or Remoulade Seasonal Options: Cocktail, Remoulade, Red wine, Balsamic vinegar

Italian dishes

22.00 Veal Marsala Baby veal sautéed w/ sliced button mushrooms, cracked black pepper in a marsala wine sauce. Served w/ garlic mashed potatoes Options: Chicken instead of veal (+19.00) , Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

22.00 Veal Piccata Baby veal sautéed w/ capers in lemon butter, light garlic wine sauce. Served w/ capellini pasta bordelaise Options: Chicken instead of veal (+19.00) , Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

32.00 Veal Osso Buco Veal shank braised w/ olive oil, veal stock, onion, garlic, tomato, carrot, celery, & mushrooms. Served over capellini pasta Options: Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

22.00 Veal Pane baby veal breaded w/ Italian breadcrumbs, pan fried in olive oil & topped w/ grated parmesan. served w/ fettuccine alfredo Options: Chicken instead of veal (+19.00) , Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

22.00 Veal Parmigiana baby veal breaded w/ Italian breadcrumbs, topped w/ melted provolone & parmesan cheese w/ Nash’s marinara sauce Options: Chicken instead of veal (+19.00) , Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

22.00 Veal Sorrentino Baby veal breaded w/ Italian breadcrumbs, topped w/ eggplant, melted provolone & parmesan cheese w/ Nash’s marinara sauce Options: Chicken instead of veal (+19.00) , Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

19.00 Veal & Spinach Cannelloni fresh spinach & ground veal cooked in olive oil w/ parmesan & ricotta cheese, then stuffed into a homemade cannelloni shell, topped w/ Nash’s marinara sauce. served w/ fettuccine alfredo Options: Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

18.00 Baked Lasagna A generous portion of Nash’s ground beef & ground Italian sausage layered w/ lasagna noodles, boiled egg, provolone, parmesan, mozzarella, ricotta & american cheese. topped w/ Nash’s marinara sauce Options: Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

18.00 Shrimp & Spinach Lasagna Fresh baby‍ spinach steamed & folded in w/ shrimp, layered w/ lasagna noodles, egg, provolone, parmesan, mozzarella, ricotta, & american cheese. topped w/ Nash’s marinara & alfredo sauce. served w/ a portion of fried eggplant medallions Options: Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

18.00 Italian sausage Two links of Italian sausage broiled an served over capellini pasta w/ either Nash’s marinara or bordelaise sauce. Options: Either Nash’s marinara, Bordelaise sauce, Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

18.00 Eggplant Parmigiana sliced eggplant‍ breaded w/ Italian breadcrumbs, fried & topped w/ melted provolone & marinara sauce. served w/ capellini pasta Options: Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

20.00 Shrimp & Eggplant Parmigiana a slice of eggplant breaded w/ Italian breadcrumbs, topped w/ fried shrimp & melted provolone, marinara sauce. served w/ capellini pasta Options: Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

20.00 Seafood Pasta A generous portion of shrimp, oysters & crawfish plus whatever is in season & available, sautéed w/ fresh chopped garlic, shallots, & our own seasoning, tossed over capellini in a cream reduction Options: Italian, 1000 Island, Blue cheese, Ranch, Raspberry vinaigrette, an Italian olive mix (+1.85) , Caesar salad (+1.85)

Seafood

27.00 Day's Catch w/ a Seafood Au Gratin Sauce Grilled filet of fish, topped w/ shrimp, crawfish, oysters, scallops & crabmeat in an Augratin sauce w/ a layer of fried eggplant

25.00 Day's Catch w/ Shrimp Fettuccine Alfredo A generous portion filet of fish, grilled w/ Nash’s special seasoning w/ a lemon butter sauce. served w/ shrimp fettuccine alfredo

26.00 Day's Catch Stuffed Filet of fish stuffed w/ shrimp & crabmeat dressing, topped w/ a shrimp cream sauce

27.00 Grilled Yellow Fin Tuna Served medium-rare unless specified otherwise. fresh tuna grilled w/ Nash’s seasoning, w/ a lemon butter sauce. served w/ angel hair pasta bordelaise

24.00 Grilled Atlantic Salmon A filet of fresh salmon grilled to perfection & topped w/ our fresh dill sauce & capers. Served w/ new potatoes & vegetables

26.00 Stuffed Salmon Filet w/ Spinach Creola A filet of fresh salmon stuffed w/ a spinach, garlic, creole stuffing & topped w/ our fresh dill sauce. Served w/ new potatoes & vegetables

24.00 Blackened La. Jumbo Gulf Shrimp A generous portion of jumbo shrimp blackened & served w/ fettuccine alfredo

26.00 BBQ Shrimp New Orleans Style A generous portion of jumbo gulf shrimp, (shells on), sauteed in our special BBQ seasoning w/ hot bread for dipping

19.00 Fried Shrimp Platter A portion‍ of la. Gulf shrimp, deep-fried & served w/ fries & vegetable de jour

Seafood Combo Platter A generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) & anything else we may surprise you with. Served w/ a cup of seafood creole gumbo, fries vegetables Options: Grilled (26.00) , Broiled (28.00)

Steaks

35.00 Filet Mignon 8-10Oz Tenderloin filet USDA choice wrapped in bacon Options: Steak (+6.00) , Grilled shrimp (+6.00) , Sauteed jumbo crabmeat (+8.00) , Cracked pepper dimi-glaze (+5.00) , Crabmeat au gratin (+10.00) , Au poivre noir (+5.00)

35.00 New York Strip 16Oz USDA Prime Options: Steak (+6.00) , Grilled shrimp (+6.00) , Sauteed jumbo crabmeat (+8.00) , Cracked pepper dimi-glaze (+5.00) , Crabmeat au gratin (+10.00) , Au poivre noir (+5.00)

30.00 Rib-Eye 16Oz Black Angus Choice Options: Steak (+6.00) , Grilled shrimp (+6.00) , Sauteed jumbo crabmeat (+8.00) , Cracked pepper dimi-glaze (+5.00) , Crabmeat au gratin (+10.00) , Au poivre noir (+5.00)

Special

Daily Specials‍

27.00 Veal Orleans Baby veal lightly grilled, topped w/ lump crabmeat & fresh grilled asparagus in a cream sauce. Served w/ new potatoes Options: Italian olive mix (+1.85) , Caesar salad (+1.85)

29.00 Roast Maple Leaf Duck A half a semi-boneless duck, oven roasted for crispiness served over cajun rice, topped w/ a peach brandy glaze Options: Italian olive mix (+1.85) , Caesar salad (+1.85)

24.00 Crabmeat Au Gratin (Seasonal) jumbo lump crabmeat baked in a casserole w/ our creamy cheese sauce. Served w/ grilled asparagus Options: Italian olive mix (+1.85) , Caesar salad (+1.85)

26.00 Soft Shell Crab Lafayette (Seasonal) soft shell crab battered & fried, topped w/ la. Craw fish tails sautéed in a cream sauce. Served w/ shrimp fettuccine alfredo Options: Italian olive mix (+1.85) , Caesar salad (+1.85)

25.00 Double Bone French Canter Cut Pork Chop With a fig dimi-glaze served w/ cajun rice, candied yams & vegetables Options: Italian olive mix (+1.85) , Caesar salad (+1.85)