Menu for Cafe' Vermilionville

Lunch Winter
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Dinner
|
Wine List

Lunch Winter

9.00 Crawfish Beignets Louisiana crawfish tails blended with cheeses and bacon mire poix topped with a spicy creole mustard aioli, garnished with fried dill pickles

10.00 Bacon Wrapped Shrimp Grilled gulf shrimp served in a sweet garlic and honey sauce

8.00 Alligator Dijon Marinated deep fried alligator tenderloin served with dijon mustard aioli and fried pickles

Soups and Gumbos

7.00 Turtle Soup Classic new orleans inspired soup with egg and sherry accompaniment

7.00 Roasted Corn and Crab Bisque Roasted sweet corn and lump crab in a rich creamy bisque

7.00 |Turkey and Andouille Gumbo With in house pecan wood smoked turkey and andouille

9.00 | Seafood Gumbo Fresh gulf crab, shrimp, and oysters in a rich seafood stock

Fresh Salads

9.00 Café House A mixture of baby greens drizzled with raspberry vinaigrette accompanied by crumbled blue cheese and candied louisiana pecans Options: With grilled chicken ribbons (+4.00) , With fried shrimp or oysters (+5.00)

8.00 Caesar Crispy hearts of romaine lettuce tossed with house made caesar dressing and freshly grated parmesan cheese garnished with tomatoes and house made croutons Options: With grilled chicken ribbons (+4.00) , With fried shrimp or oysters (+5.00)

Lunch Items

13.00 Poached Shrimp Butter and oil poached shrimp over bacon polenta with a marinated artichoke and roasted pepper sauté

14.00 Blackened Rainbow Trout With herbed rice, and fried green tomatoes, finished with a spicy lump crabmeat cream

16.00 Louisiana Crab Cakes An seared louisiana crab cakes, served with wild rice pilaf, finished with a lemon dill béurre blanc and garlic green beans

13.00 Smoked Chicken Crespelle Pecan wood smoked chicken and leeks with ricotta and parmesan, in a crispy crespelle, with sautéed spinach and roasted red peppers, finished with mushroom marsala cream

15.00 Bronzed Shrimp and Montrachet Salad Medallions of montrachet goat cheese paired with bronzed shrimp, artichoke hearts, red onions, red bell peppers, and a raspberry walnut vinaigrette

14.00 Grilled Texas Tenderloin With mashed potatoes and green beans with garlic emulsion

12.00 Grilled Chicken Creole With shrimp and andouille jambalaya, creole sauce, and green beans

Dinner

Classic Cafe

For Starters

Cafe Sampler Crawfish beignets, bacon wrapped garlic shrimp fried alligator tenderloin, fried pickle, grilled cajun sausage Options: For one (7.00) , For two (14.00)

8.00 Crawfish Beignets Crispy louisiana crawish and cheese fritters with mustard aioli and fried pickles

8.00 Bacon Wrapped Shrimp In a sweet garlic and honey sauce

Soups and Gumbos

7.00 Roasted Corn and Crab Bisque Roasted sweet corn and lump crab in a rich creamy bisque

7.00 Turtle Soup Classic new orleans inspired soup with egg and sherry accompaniment

9.00 Seafood Gumbo Louisiana crab, shrimp, oysters, and crawfish

7.00 Smoked Turkey and Andouille Gumbo In-house pecan wood smoked turkey and andouille sausage

Fresh Salads

9.00 Café House Baby greens, blue cheese, candied pecans, champagne shallot vinaigrette

9.00 Warm Spinach Applewood bacon, red onions, chopped eggs, tomatoes and gruyére cheese, steen’s cane balsamic vinaigrette

8.00 Wedge Salad With crispy prosciutto, sun dried tomato, red onion and walnuts with gorgonzola dressing

Entrees

38.00 Steak Louis Xiii Six-ounce filet mignon stuffed with louisiana crawfish tails, bacon and cheeses –– finished with a wild mushroom demi-glace and crawfish mornay sauce –– served with mashed potatoes, asparagus

36.00 Grilled Ribeye Royale Sixteen-ounce ribeye served with roasted redskin potatoes and asparagus, finished with an herbed veal demi-glace

30.00 Gulf Fish Acadien Pan-seared black drum, fresh jumbo lump crabmeat, corn and peppers – parmesan risotto, lemon dill béurre blanc, steamed asparagus

The Chef Canvas

For Starters

14.00 Foie Gras Pb&J Seared foie gras on brioche with cashew butter and primo’s farmer’s daughter pepper jelly

14.00 Lobster BLT Fresh maine lobster, crispy prosciutto, roasted red peppers, with micro arugula, roasted shallot aioli, and chive oil

Entrees

30.00 Veal Milanese Panéed veal with carmelized onion risotto, sautéed jumbo lump crabmeat, and asparagus tips finished with lemon béurre noisette

27.00 Roasted Quail Local quails stuffed with sweet potato and lavender, honey braised mustard greens with pancetta, finished with a rosemary citrus vinaigrette

28.00 Grilled Half Duck Grilled duck, roasted acorn squash filled with tasso risotto, smoked duck glacé

34.00 Roasted Lamb Rack With roquefort and walnut perogies, roasted garlic sautéed red oak, and white balsamic gastrique drizzle

31.00 Curry Crusted Scallops With saffron poached artichoke bottoms, coconut cream, finished with major grey’s chutney

28.00 | Texas Tender Grilled texas tenderloin medallions, red wine and balsamic poached beet salad with smoked paprika goat cheese, mint and almonds, cumin vinaigrette, finished with quail eggs

27.00 Grilled Swordfish With wild mushroom risotto cake and garlic rapini in a smoked tomato butter sauce

Additional Offerings

11.00 Jumbo Lump Crab Meat

9.00 Fresh Gulf Shrimp

7.00 Louisiana Crawfish Tails

4.00 Sautéed Mushrooms

Wine List

Champagne & Sparkling

16.00 Moet Chandon White Star Split

12.00 Mumms Cuvee Mini Prestige Split

39.00 Chandon Blanc De Noir

54.00 J Sparkling Wine

76.00 Moet and Chandon White Star

96.00 Piper Heidsieck Cuvee Sublime

63.00 Perrier Jouet Grand Brut

65.00 Taittinger Brut

102.00 Veuve Clicquot Yellow Label Brut

220.00 Dom Perignon

Whites

Pinot Grigio

29.00 Livio Felluga, Cormons, Italy 2009

40.00 Santa Margherita, Valadige, Italy 2010

Riesling

23.00 Willamette Valley, Willamette, Oregon 2010

28.00 Monchof Estate, Mosel, Germany 2009

Sauvignon Blanc

24.00 Simi Sonoma Valley, California 2009

32.00 Sterling Napa Valley 2009

32.00 Robert Mondavi Fume Blanc Nappa Valley 2008

46.00 St. Supery Virtu Nappa Valley 2007

Chardnnay

20.00 Chateau Ste. Michelle Columbia Valley, Ca 2009

32.00 Sonoma-Cutrer Russian River Valley, Ca 2009

40.00 Stag's Leap Karia Napa Valley, Ca 2008

44.00 Ferrari Carano Napa Valley, Ca 2008

46.00 Jordan Sonoma Valley, Ca 2008

47.00 Iron Horse "Unoaked" Sonoma Valley, Ca 2007

65.00 Cake Bread Cellars Napa Valley, Ca 2009

75.00 Far Niente Napa Valley, Ca 2008

Reds

Pinot Noir

34.00 Wild Horse Central Coast, Ca 2008

37.00 La Crema Sonoma, Ca 2009

39.00 Acacia Napa Valley, Ca 2009

61.00 Robert Sinskey Napa Valley, Ca 2008

Red Zinfandel

32.00 Rodney Strong "Knotty Vines" Sonoma, Ca 2008

42.00 Cline "Live Oak" Contra Coast County, Ca 2009

Merlot

55.00 Stag's Leap Napa Valley, Ca 2008

32.00 Sterling Napa Valley, Ca 2008

40.00 Ferrari Carano Sonoma, Ca 2008

Cabernet Sauvignon

85.00 Trefethen Napa Valley, Ca 2007

85.00 Stags Leap Artemis Napa Valley, Ca 2007

80.00 Robert Mondavi Oakville Napa Valley, Ca 2006

52.00 Clos Pegase Napa Valley, Ca 2007

55.00 St. Supery Napa Valley, Ca 2006

57.00 Flora Springs Napa Valley, Ca 2006

54.00 Charles Krug Napa Valley, Ca 2008

45.00 Franciscan Napa Valley, Ca 2008

42.00 Simi Alexander Valley, Ca 2007

80.00 Jordan Sonoma Valley, Ca 2006

Interesting Reds

50.00 Sebastaiani Secolo Sonoma, Ca 2006

34.00 Francis Coppola Claret Central Coast, Ca 2009

42.00 Chappelet Cuvee Napa Valley, Ca 2008

33.00 Chateau Doyac Bourdeaux, France 2006

37.00 Abadia Selection Especial Rioja, Spain 2007

25.00 Las Rocas Garnacha Spain 2007

53.00 Cain Cuvee Inapa Valley, Ca N/V Blend of cabernet sauvignon, merlot, petite verdot

47.00 Girard Petite Syrah Napa Valley 2008

47.00 Domaine Chandon Pinot Meunier Napa Valley, Ca 2006

70.00 Clos Du Bois Maristone Alexander Valley, Ca 2006 Blend of cabernet sauvignon, merlot and petite verdot

97.00 BV Tapestry Reserve Napa Valley, Ca 2007 Blend of cabernet sauvignon, merlot and petite verdot and cabernet franc

Cellar Select

95.00 Chateau Margene Reserve Paso Robles, Ca 2005

104.00 Silver Oak Cabernet Sauvignon Alexander Valley, Ca 2006

140.00 Silver Oak Cabernet Sauvignon Napa Valley, Ca 2005

240.00 Opus One Cabernet Sauvignon Napa Valley, Ca 2007

80.00 Chateau Duhart-Milon Pauillac, France 2004

107.00 Cakebread Cabernet Sauvignon Napa Valley, Ca 2007

115.00 Duckhorn Napa Valley, California 2006

95.00 Grgich Hills Cabernet Sauvignon Napa Valley, Ca 2007

123.00 Heitz Bella Oaks Cabernet Cabernet Sauvignon Napa Valley, Ca 2004

175.00 Far Niente Cabernet Sauvignon Napa, Valley, Ca 2007

180.00 Beaullieu Vinyards Gearges De Latour Cabernet Sauvignon Napa Valley, Ca 2006

170.00 Beringer Private Reserve Cabernet Sauvignon Napa Valley

85.00 Frog's Leap Rutherford Cabernet Sauvignon Napa Valley, Ca 2005

93.00 Chateau St. Jean"Cinq Cepages" Cabernet Sauvignon Napa Valley, Ca 2003

115.00 Sebastiani "Cherryblock" Cabernet Sauvignon Sonoma Valley, Ca 2007

Menu for Cafe' Vermilionville

Lunch Winter

Soups and Gumbos​

Fresh Salads​

Lunch Items​

Dinner

Classic Cafe​

For Starters

Soups and Gumbos

Fresh Salads

Entrees

The Chef Canvas​

For Starters

Entrees

Additional Offerings​

Wine List

Champagne & Sparkling​

Whites​

Pinot Grigio

Riesling

Sauvignon Blanc

Chardnnay

Reds​

Pinot Noir

Red Zinfandel

Merlot

Cabernet Sauvignon

Interesting Reds

Cellar Select

Partner Sites:

Soups and Gumbos

Fresh Salads

Lunch Items

Classic Cafe

The Chef Canvas

Additional Offerings

Champagne & Sparkling

Whites

Reds