1211 W Pinhook Rd,
LA | Directions70503
Menu for Blue Dog Cafe
AppetizersAppetizer Feast: Any four appetizers
Seafood Wontons (6)served with plum ginger sauce. an array of seafood surrounded by pepperjack and parmesan cheeses, wrapped in a wonton skin and fried. our signature appetizer!
Seafood Stuffed Mushroomsmushroom caps, stuffed with crabmeat, broiled in a wine-butter sauce and topped with parmesan cheese
Smoked Duck Quesadillalow card upon request. smoked duck, jalapenos and pepperjack cheese, sandwiched between two tortillas, lightly toasted and served with sour cream and salsa fresca
Shrimp En Brochette (6)seasoned shrimp with slices of jalapeno peppers, wrapped in maplewood bacon and fried to crispy perfection
Portabello Pizzalarge mushroom caps drizzled with extra virgin olive oil and then covered with herbs, shrimp, roasted peppers, jalapenos, roasted garlic, artichoke hearts and red onions. topped with feta pepperjack and parmesan cheeses, broiled and set in a beurre blanc sauce
Andouille Sausagelow carb upon request. this spicy cajun treat is sliced, grilled and served with creole mustard and a honey mustard dipping sauce. ca c'est bon!
Crab Cakeswith au gratin sauce. fresh bluepoint crabmeat combined with our house seasoning in a creamy bechamel sauce, rolled in japanese bread crumbs and golden fried
Saladsall salads served with our homemade croutons and a choice of the following dressings: low carb vinaigrette. ranch, lite ranch, low fat sun dried tomato basil, roasted red pepper poppy seed, italian, oil & vinegar, honey mustard, blue cheese or our house dressing, balsamic cane vinaigrette
Santillo Caesar Saladcrab cake served atop our caesar salad and surrounded with your choice of fried shrimp, oysters or both
Caesar Saladlow carb upon request. our signature dressing, maplewood bacon, parmesan cheese and homemade croutons. your choice of grilled chicken, fried crawfish, grilled shrimp
Crabmeat Tortilla Saladsmoked crabmeat is piled atop a bed of mixed spring lettuce and surrounded by crab claws, served in a spinach tortilla bowl with an asian sesame ginger vinaigrette
Marinated Grilled Chicken Saladlow carb upon request. marinated chicken breast, grilled then julienned and set atop a collection of mixed gourmet greens, tomatoes, cucumbers, red onions and eggs, served with your choice of dressing
Grilled Delcambre Shrimp Saladlow card upon request. fresh delcambre shrimp, seasoned with our house blend and grilled, then set atop mixed gourmet greens, tomatoes, cucumbers, red onions and eggs, served with your choice of dressing
World Acclaimed Seafood Platterthis sensational platter includes a stuffed crab, stuffed shrimp, fried oysters, catfish, shrimp, crawfish tails, battered fries and onion rings. a local favorite!
Fried Catfishfarm raised catfish fillets, tossed in our seasoned cornflour blend and lightly fried
Fried Oystersfresh shucked gulf oysters, tossed in our seasoned cornflour blend and lightly fried
Fried Crawfishsweet crawfish tails, buttermilk battered and golden fried
Fried Stuffed Shrimplarge louisiana shrimp, wrapped in our fresh seafood stuffing, lightly rolled in seasoned bread crumbs & fried
Grilled Tilapialow carb upon request. fresh tilapia fillet, grilled and set on a bed of angel hair pasta with artichokes and shrimp in a garlic white wine butter sauce. served with a vegetable du jour
Blackened Catfishlow carb upon request. louisiana catfish fillet, seasoned with a special spices then seared to get that zesty blackened flavor. served alongside angel hair pasta with a lemon butter sauce and vegetable du jour
Grilled Fillet Of Tunafresh tuna fillet grilled to order, accompanied by a fresh tomato salsa and laced with a lemon butter sauce. served with brown rice pilaf garnished with toasted pecans and green onions and grilled seasonal vegetables
Grilled Mahi Mahia fillet of mahi mahi is grilled and served atop brown rice pilaf garnished with toasted pecans and green onions, with an asian beurre blanc sauce and grilled seasonal vegetables
Grilled Shrimplow carb upon request. a dozen large louisiana gulf shrimp, seasoned to perfection and grilled. served with angel hair pasta, lemon butter sauce and fresh spinach lightly sauteed with garlic and shallots
Filet Of Beef Tenderloinlow carb upon request. half pound of beef tenderloin, grilled to your specifications and served with homemade garlic mashed potatoes, fresh spinach lightly sauteed with garlic and shallots, and a green salad
Ribeye Steaklow carb upon request. 12 oz. choice ribeye, grilled to your specifications and served with roasted potaties, vegetable du jour and a green salad
Beef Up Your Steakadd grilled shrimp (6), blue cheese cream sauce, sliced sauteed portabella, crabmeat wine butter sauce
Hamburger Steak With "the Works"an 8 oz. charbroiled sirloin burger with cheese, onions, and mushrooms, topped with our special sauce. served with homemade garlic mashed potaoes and corn maque choux. a hearty homestyle favorite!
Gumbo & Bisque
Corn & Crab Bisquethis sensational best seller features louisiana crabmeat combined with a creamy, sweet & spicy corn bisque
Treasures Of The Bayoua bounty of shrimp, crab and oysters with artichokes in a herbed white wine cream based bisque, crowned with a seafood wonton
Crawfish Bisquesweet crawfish tails in a thick, rich bisque, served with rice and garnished with a crawfish boulette
Sherwood Forest Brie Bisquewith lump crabmeat a medley of wild mushrooms and lump crabmeat in a rich herbed brie cheese bisque. served in a toasted french bread bowl. this dish is a true culinary delight!
Louisiana Seafood Gumboour hearty shrimp, oyster and crab gumbo is served with steamed rice
Crawfish Enchiladaslow carb upon request. a spicy blend of cheeses, crawfish, onions and peppers, topped with cumin mornay sauce. served with corn maque choux and dirty rice
Chicken Bayou Techeseafood stuffed chicken breast topped with our bacon rotel cream sauce. served with dirty-dog rice, corn maque choux and vegetable du jour
Whiskey Bay Flounderboneless flounder fillet, stuffed with crabmeat, broiled and basted with a wine-butter sauce, then topped with crawfish etoufee. served with smothered potatoes and vegetable du jour
Honey Glazed Ducklow carb upon request. slow roasted boneless duck breast, basted with a hot and spicy honey glaze. served with dirty-dog rice
Crawfish Tasso Alfredolow carb upon request. crawfish and spicy poche's tasso combined in a classic alfredo cream sauce and served over a bed of angel hair pasta with vegetable du jour. pasta with a cajun twist!
Pork Tenderloin Asianatender medallions of pork, seared and then finished on the grill. served with an asian plum sauce and fresh spinach lightly sauteed with garlic and shallots and roasted potatoes
Crawfish Etouffeeserved over steamed rice and accompanied by corn maque choux. world champion recipe!
Half & Halfget the best of both worlds with this dish which features crawfish etouffee over steamed rice, along with golden fried crawfish tails. served with battered fries corn maque choux
Crabmeat Au Gratinlow carb upon request. succulent lump crabmeat combined with spicy cheese au gratin sauce, topped with shredded cheddar and then baked to a bubbly finish. served with corn maque choux and dirty dog rice
Crab Dinnera cup of corn and crab bisque, stuffed crab back, two crab cakes, crabmeat etouffee, crab claws and crabmeat au gratin. served with battered fries, corn maque choux and a small green salad
Shrimp Dinnera cup of shrimp bisque, stuffed shrimp, grilled shrimp, shrimp etouffee and shrimp au gratin. served with battered fries, corn maque choux and a small green salad. a true cajun feast!
Crabmeat Florentinelow carb upon request. succulent lump crabmeat set on a bed of spinach with a sprinkling of jalapeños, laced with spicy bechamel cream sauce, topped with pepperjack cheese and baked to a bubbly finish. garnished with crab fingers and served with corn maque choux and dirty dog rice
Louisiana Purchaselow carb upon request. marinated grilled chicken breast with artichokes in an herbed wine and cream sauce, served on a bed of penne pasta and topped with roasted pecans. served with vegetable du jour. this best of show dish has a taste as big as the louisiana purchase itself!
Corn Maque Choux
Homemade Garlic Mashed
Baked Sweet Potato (low Carb)
Sauteed Fresh Spinach (low Carb)
Brown Rice Pilaf (low Carb)
Bread Pudding With Pecan Praline Saucea local favorite!
Triple Chocolate Seductionaccompanied by raspberry coulis and whipped cream. the chocoholics choice!
Pecan Piethe classic south louisiana coffee companion
Key Lime Piea refreshing treat!
Homemade Cheesecakehomemade cheesecake topped with blueberry or chocolate caramel topping. a classic dessert!
Featured Sugar Free Dessertask your server about today's fresh baked sugar free creation