CalamariOur calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
Barbecued ShrimpSauteed new orleans style in reduced white wine, butter, garlic and spices.
CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in chilled martini glass
Shrimp Remoulade/Shrimp CocktailJumbo shrimp dressed with your choice of our classic creole remoulade our spicy new orleans homestyle cocktail sauce.
Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump stuffing sprinkled with romano cheese.
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger mustard and beer.
Sizzlin Blue Crab CakesTwo jumbo crab cakes with sizzling lemon butter.
Veal Osso Buco RavioliSaffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi- glace.
Spicy LobsterLightly fried and tossed in a spicy cream sauce.
Salads % Soups
Fresh Produce and Quality Ingredients for an Exciting Start to the Meal
Sliced Tomato and OnionA sliced beefsteak tomato on a medley of lettuces, topped with sliced red onion, vinaigrette and blue cheese crumbles.
Steak House SaladIceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
CeasarFresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth Chop SaladA Ruth Chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Lettuce WedgeA crisp wedge of iceberg lettuce on field greens, topped with bacon blue cheese and your choice of dressing.
Sauteed MushroomsSauteed with butter
Tempura Onion RingsWith a honey Thai sauce.
Broiled TomatoesCaramelized with a touch of sugar.
Spinach Au GratinOur creamed spinach, served au gratin in a cheese sauce topped with melted swiss and sharp cheddar.
Broccoli Au GratinSteamed and served au gratin in cheese sauce topped with melted shard cheddar.
Baked PotatoA one pounder, loaded
Baby SpinachSauteed with a hint of butter
Fresh AsparagusFresh asparagus with hollandaise.
Mashed PotatoesWith a hint of roasted garlic.
Shoestring FriesExtra thin and crispy pommes frites style
Potatoes LyonnaiseSauteed with onions.
Sweet Potato CasseroleWith pecan crust
Potatoes Au GratinIdaho sliced potatoes with a three cheese sauce.
Creamed SpinachA Ruth's favorite, chopped spinach in a new orleans style cream sauce.
FiletThe most tender cut of corn-fed Midwestern beef.
Petite FiletA smaller, but equally tender fillet.
RibeyeAn outstanding example of USDA prime at its best. Well marbles for peak flavor, delicious juicy
Cowboy Rib EyeA huge bone- in version of this USDA prime cut
T-BoneA full- flavored, classic cut of prime beef.
New York StripThis USDA prime cut has a full bodied texture that is slightly firmer than a rib eye.
Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet
Caramelized Banana Cream PieCreamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Warm Apple Crumb TartGranny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
CheesecakeCreamy homemade cheesecake served with fresh berries
Break Pudding with Whisky SauceOur definitive version of a traditional new orleans favorite.
Chocolate Sin CakeChocolate and espresso
Creme BruleeThe classic creole egg custard topped with fresh berries and mint.
Fresh Seasonal Berries with CreamA celebration of natural flavors. Simple and simply sensational.
Ice Cream or SorbetOptions:
Ice cream, Sorbet
Barbecued ShrimpSauteed in white wine, butter, garlic and spices
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House SaladAssorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar SaladTopped with shaved parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup Au Gratin
Salads and Entrees
Grilled Chicken Caesar SaladGrilled marinated chicken atop our caesar salad.
Chilled Shellfish SaladJumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Ruth's Shrimp Chop SaladJumbo shrimp served with our signature Ruth's chop salad.
Seared Ahi Tuna SaladFresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with sliced of our blackened ahi tuna.
New York StripA 12 ounce USDA prime cut.
Classic Mixed GrillFilet marinated chicken breast and your choice of pork chop or andouille sausage.
Petite FiletAn 8 ounce thick cut of the most tender corn-fed Midwestern beef.
Bold and Rich, Our International Selection of Red Wines Pairs Perfectly with Our USDA Prime Steaks.
Wine by the Glass
Pinot Noir EtudeLyric santa barbara county california
Pinot Noir, Belle GlosMeiomi sonoma-monterey-santa barbara counties, california
Pinot Noir Francis Ford CoppolaVotre Sante sonoma coast, california
Merlot Charles Smith WinesVelvet devil columbia valley washington
Merlot FranciscanNapa valley california
Cabernet Sauvignon Silver OakAlexander valley, california
Red Blend PahlmeyerJayson napa valley california
Toscana BanfiCentine tuscany Italy
Red Blend, the PrisonerNapa valley, california
Merlot, DuckhornNapa valley, california
Cabernet Sauvignon, 50 Acre RanchCalifornia
Cabernet Sauvignon, UppercutNapa valley, california
Red Blend, Craggy RangeTe Kuha Gimblett gravels vineyard, Hawkes bay, New Zealand
Cabernet Sauvignon, DaouPaso robles, california
Red Blend, Buena VistaThe count, sonoma county, california
Malbec, AlamosMendoza, argentina
Shiraz, PenfoldsKoonunga hill, south eastern Australia
Cabernet Sauvignon, St. SuperyNapa valley, california
Wine by the Glass
Angove's MoscatoNine vines south Australia
Fume Blanc Robert Mondavi WineryNapa valley california
Pinot Grigio, RuffinoLumina venezia Guilia friuli-venezia Guilia Italy
Riesling S.A. PrümEssence mosel Germany
Pinot Grigio, Santa MargheritaValdadige veneto, Italy
Sauvignon Blanc, Villa MariaPrivate bin marlborough New Zealand
Chardonnay, CambriaKatherine's vineyard santa maria valley, california
Chardonnay, a by AcaciaA california
Chardonnay, Sonoma CutrerRussian river ranches sonoma coast california
Chardonnay FlowersSonoma coast california
Chardonnay Migration by DuckhornRussian river valley california
Wines by the Glass
Prosecco, CantareItaly NV
Veuve Clicquot, BrutYellow label champagne, france
Piper Sonoma, Blanc De BlancsSelect cuvee sonoma county california